Tuesday’s Tip-How to Wash Away Garlic and Onion Smells
Have you ever chopped garlic and/or onions and no matter how many times you wash your hands with regular soap and water, you just can’t get the smell to wash off? Well, one easy way to rid your hands...
View ArticleTuesday’s Tip-Where to Store your Fruit and Veggies
Ever wonder what fruits and vegetables to store in the fridge or at room temperature? Well, Drew Canole from FitLife.TV has help to make it a little easier with the below chart! Veggie and Fruit...
View ArticleHappy Cinco de Mayo!
With Cinco de Mayo on Sunday, I wanted to give you a few great recipe options to serve! Salsa, main dishes, and drinks are on the menu…and I even threw in a Tuesday’s Tip! Read the recipes below and...
View ArticleTuesday’s Tip-How to De-string Celery
I think celery is an easy snack. I like to precut all of my celery so if I am searching for a snack, I can just grab and go rather than having to cut the stalks when I am searching. But, how many...
View ArticleTuesday’s Tip-A Quick and Easy Snack!
One of my fondest memories as a child was when I had the chance to spend the nights with my grandparents. I would help my grandmother prepare dinner, set the table, pick a Royal Doulton figurine for...
View ArticleTuesday’s Tip-How to Peel a Tomato
As I said last week, one of the abundant foods I ate while in France was a caprese salad. What was interesting about the salads was almost all of them included tomatoes that were peeled. So, today I...
View ArticleTuesday’s Tip-Pumpkin Pepper!
As promised yesterday, the rest of the week I am going to give you a few more suggestions for your Halloween party on Thursday! Today’s tip is a great way to serve dips or your main dish. 1 medium...
View ArticleTuesday’s Tip-How To Peel Ginger
When I use ginger my recipes or juice it, I don’t like using the skin so I cut it off. But, I always think that I cut off and waste too much. Well, I finally found out how to minimize the amount...
View ArticleTuesday’s Tip-Thanksgiving Turkey!
It’s almost Turkey time! Can you believe Thanksgiving is about a week away? I can’t! But, if you haven’t started planning your menu, it is definitely time to start! Today’s tip is the main...
View ArticleTuesday’s Tip-How to Make An Easy Appetizer
Did everyone stuff themselves during Thanksgiving, do a cleanse, and now are ready for the next holidays?! That is exactly my story. Today’s tip is a very easy appetizer for all those upcoming...
View ArticleTuesday’s Tip-Save Time Juicing!
Almost every day while on vacation, I juiced. Since being back, I still juice, but now that I have to go to work, I am in a little bit of a time crunch in the mornings (I like my sleep!). So, instead...
View ArticleTuesday’s Tip-How to store your leafy greens!
How many times have you gone to make a salad, toss leafy greens in the blender or juicer, or add a layer of greens to a sandwich and the greens have wilted or become slimy? My answer is too often to...
View ArticleTuesday’s Tip-How to separate egg yolk from egg white
I saw today’s tip on National Geographic’s instagram and I couldn’t wait to share it with you! When I start my day with egg whites or add egg whites or yolks to a recipe, today’s tip is going to help...
View ArticleTuesday’s Tip: Substitute This for That!
Have you ever been at the grocery store and can’t remember if you have that final ingredient for your recipe and think you do, only to get home and realize you don’t? So, instead of running back out...
View ArticleTuesday’s Tip: Eat More Broccoli!
Broccoli is one of those veggies you either love or hate. But, if you are a hater, today’s tip may make you love it. Scientists have found that broccoli helps protecting our bodies from air...
View ArticleTuesday’s Tip: Back Yard BBQ Tips
With July 4th a huge BBQ day, I thought I would give you a few tips to make your grill time a little easier and safer. These tips come from Stefano‘s in Yorba Linda, CA. 1. Don’t think about it...
View ArticleTuesday’s Tip: Start every morning with this!
Every morning before my coffee, before my breakfast, and even before doing my hair and makeup (sometimes not on the weekends!) I start my day with a warm cup of lemon water. And I have started...
View ArticleTuesday’s Tip: How to Clean a Wood Cutting Board!
Sorry I have been MIA for awhile. Again, lots of summer traveling, weddings, and fun. I’ll say I have been off getting inspired for you!!! Last week I was standing in my kitchen staring at my...
View ArticleTuesday’s Tip: A Movie-Must See!
On Friday, DreamWorks Pictures released “The Hundred-Foot Journey” movie, based on the novel of the same name by author Richard C. Morais. The movie stars Helen Mirren, Manish Dayal, Om Puri, Charlotte...
View ArticleTuesday’s Tip: Keeping White Wine Cool
I like to enjoy a glass or two of wine and enjoy sipping them. So, when I enjoy the glasses outside in the summer-time heat by the time I take my last few sips, my wine is not the coldest. Today’s...
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